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Sweet Potato Muffin Can of cooking spray 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon kosher salt 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 pinch freshly grated nutmeg 4 large eggs 1 1/2 cups white sugar 1/2 cup light brown sugar 1 cup vegetable oil 1/4 cup melted butter 2 cups mashed sweet potato (yams) 1 cup chopped pecans, plus more for topping 2 teaspoons demerara sugar for topping Add all ingredients to list Directions Prep 10 m Cook 25 m Ready In 35 m Preheat oven to 350 degrees F (175 degrees C). Line muffins tins with paper muffin liners. Spray with non-stick cooking spray. Whisk flour, baking powder, cinnamon, salt, baking soda, ground ginger, and nutmeg together in a mixing bowl. In a separate bowl, whisk eggs, white sugar, and brown sugar together until mixture gets light and foamy, about 2 minutes. Pour in vegetable oil and melted butter; whisk together...

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